Bottle Pantry
Section 12
SECTION 12
Tenterfield Show Bottle Pantry
Friday 26th and Saturday 27th January 2024
Chief Steward Frances Overell
0427-319-190
Entry Fee 50c
Entry fees will be capped at $10
Prize Money (Unless stated otherwise)
1st $2: 2nd $1
Encouragement Awards donated by Tim Clay
Conditions of Entry
1. All exhibits to be delivered to the JH Reid Pavilion between 7.30am and 11am on Thursday 25th January 2024
2. Judging will commence at 1pm.
3. All collections should be in identical jars or bottles.
4. Presentation is important.
5. Bottle sizes may be in 200g jars.
6. The product collections are also judged on presentation, and to be presented in a basket/tray.
7. Individual jars are not to have fabric covers.
BOTTLED FRUIT
BP1. One Jar Fruit AOV (in syrup)
BP2. Collection Bottled Fruit in Syrup - not less than three jars and - not less than three varieties
(1st $10.00: 2nd $5.00)
BOTTLED VEGETABLES
BP3. One Jar Vegetables AOV
BP4. Collection Vegetables - not less than three jars and - not less than three varieties
(1st $10.00 : 2nd $3.00)
CHAMPION BOTTLE OF FRUIT OR VEGETABLE
Champion Ribbon
JAMS
BP5. One Jar Peach Jam
BP6. One Jar Apricot Jam
BP7. One Jar Plum Jam
BP8. One Jar Nectarine Jam
BP9. Collection Stone Fruit Jam - not less than 4 jars and - not less than 4 varieties
( 1st $12 : 2nd $6)
BP10. One Jar Grape Jam
BP11. One Jar Fig Jam
BP12. One Jar Raspberry Jam
BP13. One Jar Strawberry Jam
BP14. One Jar Tomato Jam
( 1st $5.00: 2ND $2.50)
BP15. One Jar Blackberry Jam ( 1st $5.00: 2ND $2.50)
BP16. Any other Variety Jam
(1st Trophy donated by B Landers: -2nd $2.50)
BP17. Collection of Jams – not less than 3 jars and - not less than 3 varieties
(1st 10.00 and 2nd $5.00)
CHAMPION JAR JAM : Champion Ribbon
MARMALADES
BP18. One Jar Orange Marmalade
BP19. One Jar Grapefruit Marmalade
BP20. One Jar AOV Marmalade
BP21. Four Jars Assorted Marmalade ( 1st $12 : 2nd $6)
CHAMPION JAR OF MARMALADE: Frances Keatinge Memorial Trophy
JELLIES
BP22. One Jar Apple Jelly
BP23. One Jar Grape Jelly
BP24. One Jar Quince Jelly
BP25. One Jar Crabapple Jelly
BP26. One Jar Plum Jelly
BP27. One Jar Mint Jelly
BP28. One Jar AOV Jelly
BP29. Collection of Jellies - not less than 3 jars and - not less than 3 varieties
(1st $10.00 and 2nd $5.00)
CHAMPION JAR JELLY Champion Ribbon
BP30. One Jar Lemon Cheese or AOV Fruit Cheese
MOST SUCCESSFUL EXHIBITOR from classes 1 – 30
Trophy
PICKLES AND CHUTNEYS
BP31. One Jar Mustard Pickles
BP32. One Jar Pickled Onions
BP33. One Jar Zucchini Pickles
BP34. One Jar AOV Pickles
BP35. One Jar Mixed Pickles (clear vinegar)
BP36. One Jar Zucchini Pickles (clear vinegar)
BP37. One Jar Bread & Butter Pickles (clear vinegar)
BP38. Three Bottles Pickles
(1st Trophy donated in memory of Tim Dight by her family ; 2nd $3.00)
BP39. One Jar Tomato Chutney
BP40. One Jar Apple Chutney
BP41. One Jar Plum Chutney
BP42. One Jar AOV Chutney
BP43. Collection of Three Chutneys
( 1st $10.00 : 2nd $5.00 donated by F Overell)
BP44. Collection of Products made from Tomatoes - at least 4 different varieties
( 1st 12.00 and 2nd $6.00)
BP45. One Bottle Tomato Sauce
(1st $3 : 2nd $2 donated by Foodworks)
BP46. One Jar Tomato relish
( 1st Trophy and 2nd $5.00 donated by F Overell)
BP47. One Jar AOV Relish
BP48. One Bottle Plum Sauce
BP 49. One bottle Barbeque sauce
BP 50. One Bottle AOV sauce
BP 51. Collection of three sauces
(1st $10.00 : 2nd $5.00)
MOST SUCCESSFUL EXHIBITOR MISCELLANEOUS
Classes 31 – 51 Trophy
CHAMPION EXHIBIT IN CLASSES 31-51
Champion Ribbon
DRIED FRUIT, VEGETABLES, HERBS & VINEGARS
BP52. Sample of Dried Fruit
BP53. Sample of Dried Vegetable
BP54. Collection of Dried Herbs
BP55. Collection of Vinegars
BP56. Bottle of Vinegar
NOVICE SECTION
For those people who have not previously won three firsts in open classes or two championships in Novice at the Tenterfield Show.
BP57. A Variety Collection by a Novice Exhibitor – presented on a tray or in a flat basket
(1st $20 : 2nd $10)
BP58. One Bottle Preserved Fruit
BP59. One Bottle Preserved Vegetables
BP 60. One Jar Blackberry Jam (1st $3 : 2nd $2)
BP61. One Jar Plum Jam
BP62 One Jar Apricot Jam
(1st $3 : 2nd $2 donated by Foodworks)
BP63. One Jar AOV Jam
Ruby Curr Memorial Trophy donated by her family: 2nd $2
BP64. One Jar Raspberry Jam
BP65. One Jar Strawberry Jam
BP66. One Jar Crabapple Jelly
BP67. One Jar AOV Jelly
BP68. One Jar AOV Marmalade
BP69. One Jar Tomato Relish
( 1st $4 : 2nd $2.50 donated by F Overell)
BP70. One jar AOV relish
BP71. One Jar Mixed Pickles
BP72. One Jar Zucchini Pickles
BP73. One Jar Zucchini Pickles (clear Vinegar)
BP74. One Jar AOV Chutney
BP75. One Bottle Tomato Sauce
BP76. One Jar AOV Sauce
(1st $3 : 2nd $2 )
CHAMPION EXHIBIT NOVICE SECTION
Champion Ribbon
MOST SUCCESSFUL EXHIBITOR NOVICE SECTION
Classes 57-76
Joyce Hollis Memorial Trophy
COMPETITORS UNDER 18 YEARS
BP77. One Jar any variety Preserves
BP78. One Jar any variety Jam or Jelly (1st $2.50 : 2nd $1)
BP79. One Jar or Bottle of Sauce, Relish or Chutney (1st $4 : 2nd $2)
MOST SUCCESSFUL JUNIOR EXHIBIT
Trophy
CHAMPION OF SHOW
FEATURE OF SHOW
BP 80: ANY VARIETY OF SAUCE SWEET OR SAVOURY PRESENTED IN A BOTTLE.
Bottles are to be labelled.
prize money donated by Frances Overell
(1st $15.00 and 2nd $7.50)
Examples may include, but no restricted to
Pasta sauce, Chilli sauce, Mayonnaise, Sweet and Sour sauce
Caramel sauce, Chocolate sauce, Fruit sauce
