Bottle Pantry 2025

Section 12

assorted glass jars on white wooden shelf
assorted glass jars on white wooden shelf
Chief Steward: Frances Overall

fobes@bigpond.com

0427-319-190

Entry Fee: 50c and capped at $10.00

Prize Money

1st: $10.00

2nd: $5.00

Unless stated otherwise

Conditions of Entry

1. All exhibits to be delivered to the JH Reid Pavilion between 8am – 11am Thursday 6th February, 2025

2. Judging will commence at 1pm.

3. All collections should be in identical jars or bottles.

4. Presentation is important.

5. Bottle sizes may be in 200g jars.

6. The product collections are also judged on presentation, and to be presented in a basket/tray.

7. Individual jars are not to have fabric covers.

8. Exhibits can be collected at the Reid Pavilion on Sunday 9th February, 2025 from 8.30am -10.30am.

Feature of the Show

BP 80: ANY VARIETY OF SAUCE SWEET OR SAVOURY PRESENTED IN A BOTTLE.

Bottles are to be labelled.

Examples may include but not restricted to Pasta sauce, Chilli sauce, Mayonnaise, Sweet and Sour sauce, Caramel sauce, Chocolate sauce and/or Fruit sauce

BOTTLED FRUIT

BP1. One Jar Fruit AOV (in syrup)

BP2. Collection Bottled Fruit in Syrup - not less than three jars and - not less than three varieties

BOTTLED VEGETABLES

BP3. One Jar Vegetables AOV

BP4. Collection Vegetables - not less than three jars and - not less than three varieties

(1st $10.00 : 2nd $3.00)

CHAMPION BOTTLE OF FRUIT OR VEGETABLE

Champion Ribbon

JAMS

BP5. One Jar Peach Jam

BP6. One Jar Apricot Jam

BP7. One Jar Plum Jam

BP8. One Jar Nectarine Jam

BP9. Collection Stone Fruit Jam - not less than 4 jars and - not less than 4 varieties

BP10. One Jar Grape Jam

BP11. One Jar Fig Jam

BP12. One Jar Raspberry Jam

BP13. One Jar Strawberry Jam

BP14. One Jar Tomato Jam

BP15. One Jar Blackberry Jam

BP16. Any other Variety Jam

BP17. Collection of Jams – not less than 3 jars and - not less than 3 varieties

CHAMPION JAR JAM : Champion Ribbon

MARMALADES

BP18. One Jar Orange Marmalade

BP19. One Jar Grapefruit Marmalade

BP20. One Jar AOV Marmalade

BP21. Four Jars Assorted Marmalade

CHAMPION JAR OF MARMALADE

Frances Keating Memorial Trophy

JELLIES

BP22. One Jar Apple Jelly

BP23. One Jar Grape Jelly

BP24. One Jar Quince Jelly

BP25. One Jar Crabapple Jelly

BP26. One Jar Plum Jelly

BP27. One Jar Mint Jelly

BP28. One Jar AOV Jelly

BP29. Collection of Jellies - not less than 3 jars and - not less than 3 varieties

CHAMPION JAR JELLY Champion Ribbon

BP30. One Jar Lemon Cheese or AOV Fruit Cheese

MOST SUCCESSFUL EXHIBITOR from classes 1 – 30

Trophy

PICKLES AND CHUTNEYS

BP31. One Jar Mustard Pickles

BP32. One Jar Pickled Onions

BP33. One Jar Zucchini Pickles

BP34. One Jar AOV Pickles

BP35. One Jar Mixed Pickles (clear vinegar)

BP36. One Jar Zucchini Pickles (clear vinegar)

BP37. One Jar Bread & Butter Pickles (clear vinegar)

BP38. Three Bottles Pickles

1st Trophy donated in memory of Tim Dight by her family

BP39. One Jar Tomato Chutney

BP40. One Jar Apple Chutney

BP41. One Jar Plum Chutney

BP42. One Jar AOV Chutney

BP43. Collection of Three Chutneys

BP44. Collection of Products made from Tomatoes - at least 4 different varieties

BP45. One Bottle Tomato Sauce

BP46. One Jar Tomato relish

BP47. One Jar AOV Relish

BP48. One Bottle Plum Sauce

BP 49. One bottle Barbeque sauce

BP 50. One Bottle AOV sauce

BP 51. Collection of three sauces

MOST SUCCESSFUL EXHIBITOR Classes 31 – 51 Trophy

CHAMPION EXHIBIT IN CLASSES 31-51 Champion Ribbon

DRIED FRUIT, VEGETABLES, HERBS & VINEGARS

BP52. Sample of Dried Fruit

BP53. Sample of Dried Vegetable

BP54. Collection of Dried Herbs

BP55. Collection of Vinegars

BP56. Bottle of Vinegar

Novice Section

For those people who have not previously won three firsts in open classes or two championships in Novice at the Tenterfield Show.

BP57. A Variety Collection by a Novice Exhibitor – presented on a tray or in a flat basket

BP58. One Bottle Preserved Fruit

BP59. One Bottle Preserved Vegetables

BP 60. One Jar Blackberry Jam

BP61. One Jar Plum Jam

BP62 One Jar Apricot Jam

BP63. One Jar AOV Jam

Ruby Curr Memorial Trophy donated by her family

BP64. One Jar Raspberry Jam

BP65. One Jar Strawberry Jam

BP66. One Jar Crab Apple Jelly

BP67. One Jar AOV Jelly

BP68. One Jar AOV Marmalade

BP69. One Jar Tomato Relish

BP70. One jar AOV relish

BP71. One Jar Mixed Pickles

BP72. One Jar Zucchini Pickles

BP73. One Jar Zucchini Pickles (clear Vinegar)

BP74. One Jar AOV Chutney

BP75. One Bottle Tomato Sauce

BP76. One Jar AOV Sauce

CHAMPION EXHIBIT NOVICE SECTION Champion Ribbon

MOST SUCCESSFUL EXHIBITOR NOVICE SECTION

Classes 57-76 Joyce Hollis Memorial Trophy

COMPETITORS UNDER 18 YEARS

BP77. One Jar any variety Preserves

BP78. One Jar any variety Jam or Jelly

BP79. One Jar or Bottle of Sauce, Relish or Chutney

MOST SUCCESSFUL JUNIOR EXHIBIT

CHAMPION OF SHOW Trophy